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The aim and the main task of the Research Center is to realize the program of “from the field to the table”. It also aims a healthier diet, the support of the research of human health, the development of genetics. It has a special role as well to achieve feeding examinations with the help of the technology widely used by the decisive participants of pig industries. The Research Center has very important task in both theoretical and practical education and also offers opportunities of cooperation for all companies of the pig industry. Not only does it contribute to the improvement of industry effectiveness but also it helps and tracks the rules of animal breeding and welfare. The experiment made here mark the basis for BSc and MSc theses and PhD dissertations.