Phone: 06 82/505-800 / 2201
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Graduate studies in the Department cover a broad range of courses: cell biology, histology, animal physiology, molecular genetics, microbiology and reproduction physiology, and also several veterinarian disciplines: pathophysiology, internal medicine, infectious diseases and animal hygiene. Postgraduate studies are focused more on production physiology (incl. physiology and biochemistry of muscle growth and development, egg and milk production).
Research activity covers two main fields:

• Animal and human health aspects and food safety consequences of mycotoxins introduced into the food chain
• Digestive physiology related to animal health, prevention and food safety (interaction between nutrients, the gut microbiota and the immune system, alternative feed additives)